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usually uncountable, plural kamabokos or kamaboko
Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm. quotations examples
Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.
1966, Institute of Food Technologists, Food Technology
A representative product of fish meat paste products is kamaboko.
1987, Yanagida et al, Traditional Foods and Their Processing in Asia
Some kamabokos were picked up at shops and others were prepared from frozen surimi of Alaska pollack […]
1987, Oceanic Abstracts (issues 1-2, page 111)